Toxic environment - Front Desk Belltown Inn Employee Review

1.0
5 Nov 2018
Recommend
CEO approval
Business outlook

Pros

Great coworkers, the $200 monthly health insurance stipend in lieu of actual health insurance (courtesy of the ordinance organized by the hospitality union)

Cons

This place is owned by the same that own the Mediterranean Inn and the Vermont Inn. But because they’re categorized under different LLCs, they can have their staff work over 40 hours a week without paying overtime. They also don’t offer health insurance and most of their staff is incorrectly categorized as hourly when they should be salaried employees. The unnecessary stress provided by the management outweighs the pros. They only know how to keep control of their staff by threatening to fire them. It’s apparent moral is low. They don’t understand anything but fear-based motivation and just ignoring problems. This is a crappy place to work no matter what level you’re operating at. Other hotels in the area offer better pay and benefits, no need to work here.

Explore other reviews about Belltown Inn

5.0
3 Feb 2026
Recommend
CEO approval
Business outlook

Pros

Coworkers are fun, busy, great to learn about the industry, potential overtime

Cons

very busy at times, a little advancement room

2.0
12 June 2020
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Freedom to experiment and try new things. Flexible hours (for management). Opportunities to learn outside of one’s role. For those curious and eager to not be bound by a brand, there may be legitimate interest.

Cons

The current direction has no real interest in the training or growth of its staff. An employee handbook does not only not exist but is actually regularly argued against by management due to the belief that it would set the company up for legal recourse. Regular misogynistic jokes should be expected from the director of the hotel (who also oversees the Mediterranean Inn, Vermont Inn & Pacific Inn) who actively eschews any office norms. There is no one to bring harassment complaints to, so the culture continues. There is no designated HR department at the company, which only encourages this “can’t you take a joke” toxic culture. The owners are extremely old-fashioned and while many hotel owners are similarly profit-driven, their refusal to increase any paid benefits to employees (no health insurance, insisting on charging employees the maximum possible for transit passes, regularly refusing pay raises to management on the basis that they should be “grateful for the opportunities given”) even while they saw record-breaking profits result in a constant cycle of demotivation.

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