Working in the catering department for 5 years I was respected by my co-workers and upper management. - Catering Manager Bristol Farms Employee Review

After switching companies from Safeway, I started from the bottom in the deli in 2007 at Bristol Farms in Mission Viejo, determined to go forward. Catering Manager was on my mind and, 6 months later, accomplished that goal. Closure of that store sent me to Newport Beach where I became a co-catering manager. Large store-humongous catering orders! Bristol Farms is one of the most happiest places I have worked during my adult life. They are always willing to teach you, to make you the best that you can be for the company. I was happy driving to work just because of the ethics of the others who I worked with.