No Leadership or training - Cook/Cashier Burger King Employee Review

The customers were great to be with. I love that.

It gets very busy at night and we are just trying to do our best.

Flexibility, hours of operation, type of work to perform, relaxed environment and standards easier to meet than other fast food establishments.

Staffing was always difficult due to low allowed pay range, performing a lot of maintenance work yourself instead of hiring companies or your own maintenance worker and being cheap with equipment.