4.0
4 Nov 2009
Anonymous employee
Current employee
Shreveport, LA
Recommend
CEO approval
Business outlook
Pros
In management you are givin direction but not micromanaged. Your success depends on how much you put into your restaurant how well you train, manage P&L and delegate.
Cons
In this area you have people that like to call of from work or show up to work not prepared to work a full day. The way to handle that is by setting your standards and not wavering from them. When you work for a franchise as the Burger Kings are in this area you may have to look elsewhere for upward movement past General Manager which may include obtaining a degree.