3.0
13 Dec 2024
Current employee, more than 3 years
Glasgow, Scotland
Recommend
CEO approval
Business outlook
Pros
Flexible scheduling, decent amount of holidays (pro rata), Wagestream, friendly colleagues, 70% staff discount, ability to be promoted to a managerial position
Cons
Unpaid breaks, rotas only sent a week in advance, upper management (above shop) seems sometimes clueless about how to actually run a restaurant, rude customers/delivery drivers, NMW, closing shifts can be tiring with the extra cleaning duties