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Côte Restaurants

Is this your company?

Stay away - Assistant Manager Côte Restaurants Employee Review

2.0
19 July 2024
Recommend
CEO approval
Business outlook

Pros

Average pay, beautiful restaurants… this is where it ends unfortunately.

Cons

Extremely toxic. They give you anxiety and mental health issues, afterwards they treat you as a liability. No work-life balance. High turnover- for a reason. A new GM every half a year to a year, with a new mgmt every 6 months at best. Bullying and intimidation until they break you. Overworked every single day as you not only need to be a manager on duty, but also run a section, bar, commis all at once. Head office is shambles, no communication whatsoever. You have to find out about promos from social media adverts. Selling sites together with the team, including people who have worked and proven themselves to the company for over 10 years.

Explore other reviews about Côte Restaurants

5.0
5 July 2024
Recommend
CEO approval
Business outlook

Pros

A lot of Opportunities to learn, clean place…

Cons

The owner and chef owner are racist they are okay with blk’s as long as they stay down!! Once you seem like you want more they will remind you at every turn that your support to be down there.

2.0
28 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Typical kitchen job honestly. Pay could be better given the context but is decent.

Cons

Somewhat mentally draining atmosphere. Kitchen is very cramped and confined despite not being very small but narrow and having a large amount of cooks/ staff moving throughout the day. It’s in a basement lol. No break room or changing room, no 15 minute breaks, no smoke break. Some pretty weird unpractical rules.

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