Pros
-close to my house -free movies at cinema next door -free food on shift -mostly nice co-workers -fun when not confronted with certain people
Cons
-unpredictable, on-the-spot firing for reasons such as: death of family member, sickness, refusal to change school schedule, personal reasons not related to job performance etc. -so so food (untrained, inexperienced head chef) -unclean conditions and practices -irate moods of management/unpredictable tirades -HEAVY workloads- a typical morning shift consists of ONE person (it used to be three): prepping baked goods, making breakfast sandwiches, making smoothies/tea/coffee/espresso drinks, prepping bulk stock of 4 kinds of meat, three kinds of beans, fresh guacamole, six kinds of fresh salsa plus a five gallon bucket of pico, roasted vegetables and corn, 2 kinds of rice, setting up the steam line/serving trays, hand washing all dishes, cashiering, and cleaning and restocking lobby and bathrooms. Afternoon shift comes to work the burrito line. -inconsistency and miscommunication or lack of communication