Pros
Worked at two locations. Good teamwork with fellow team members combined with management that stays on top of stock makes the job decently easy for the pay. Regular customers are almost always fantastic to help. Upward movement in a management career path is available for those interested. Free soda and half off the kitchen food (plus random free snacks in the app) is very beneficial as a single person. My manager has always been great with accommodating my schedule.
Cons
Lazy/flaky teammates and/or management that doesn't keep up with stock makes the job harder. Sometimes customers are unpleasant (although they are usually justified due to the previous point). Company-wide management often makes changes that make the daily grind more difficult. If you work kitchen you aren't supposed to change the automatic wait time but it will often screw over customers by giving you more food than you could feasibly make, especially if you are by yourself. My favorite thing is when it pushes through so many pizzas that even if they were already made, the ovens wouldn't be able to cook them all in time.