5.0
19 June 2021
Current employee, less than 1 year
Watauga, TX
Recommend
CEO approval
Business outlook
Pros
So happy ppl are beginning to get out and dine again! I just started at Chef Point and I’m already making 200-250 a shift! Don’t get me wrong I work hard for it but it is there if you work hard
Cons
We need more servers and staff. But they are hiring, just picky because the money is so good they want good workers