3.0
28 Nov 2014
Former employee, less than 1 year
Modesto, CA
Recommend
CEO approval
Business outlook
Pros
Learning recipes from scratch. good training program. Managers and trainers were nice. Liked the food a lot which helped sell it to the customers.
Cons
Hard to fit in if you are not bi lingual. Since the recipes made from scratch we would run out if it was busier than usual and it was hard to explain to customers. Always short on help which made it more stressful.