5.0
13 Dec 2012
Former employee, less than 1 year
San Diego, CA
Recommend
CEO approval
Business outlook
Pros
1. Supportive environment 2. Opportunity to learn every aspect of fast-food restaurant operation 3. A free meal during the shift
Cons
1. Fast-food business is not a glamorous job, be prepared to work your butt off. 2. Work hours can be inflexible 3. For a shift, you get a 30 minutes meal break, which is adequate. But the normal breaks are much shorter: 5 minutes.