3.0
28 Jan 2013
Current employee, more than 1 year
Phoenix, AZ
Recommend
CEO approval
Business outlook
Pros
1 free employee meal per shift worked, 50% meals when not working, and paid 30 minute breaks for every shift worked. Compensation is decent. Delicious food.
Cons
Difficult to move up... Kitchen Manager is a challenging job. Not impossible to attain, but it takes a lot of training. This is not really a good first job, as it can be quite stressful at times.