3.0
25 June 2013
Former employee, more than 1 year
Boulder, CO
Recommend
CEO approval
Business outlook
Pros
- Generally competent management (unlike some food service jobs) - Free Food - Typically flexible with scheduling - Has actually served as a decent thing to have on my resume, even in professional settings - people all know and like chipotle - Good support for those interested in being trained into manager/supervisor positions
Cons
- Pay is average at best - Restauranteur program and expectations makes GMs and supervisors overly focussed on improving the standards of the store, rather than the skill and satisfaction of their employees