Pros
You can get to any position (Kitchen Manager, Service Manager, Apprentice, General Manager, Restauranteur etc.) as long as you try your best everyday. Free food every day you work Good morals (food with integrity) Supports your community by making fund raisers and making coupons only available at local events. Wants YOUR friends to work there Teaches you real culinary skills and proper food handling Provides employees with a lot of benefits
Cons
It's a lot of hard work, Not recommended for someone collecting a check. The company will fire you if you don't want to move up after a certain amount of time once in management It's one of those jobs that need to be taken seriously, it's a team effort. One weak link, and your day is going to suck. High pressure job, people seem to get very dramatic when things start to get tense Makes you look silly because you take a fast food job seriously hahaha