4.0
8 Jan 2014
Current employee, less than 1 year
Chicago, IL
Recommend
CEO approval
Business outlook
Pros
If you show potential, managers are eager to help you move up in the company. Everyone looks out for one another, and it's a friendly, hospitable workplace that makes work seem less like... work.
Cons
It can be stressful and there is a lot to do. Dealing with rude customers is, as in every food service job, sometimes taxing. Some managers tend to place more stress on speed than quality.