Pros
You have great co-workers whom you will bond with easily, great experience (rolling burritos, making "quesarittos", trying new things, learning how to work in a kitchen, the ability to have a say in who gets hired (democratic hiring/firing procedure), great benefits and chance to advance with the company.
Cons
Management. The kitchen managers were not very good at what they did (forgot to list items in the stock order such as utensils and napkins), a lot of hard work that is mostly busy work, working off the clock (unbelievable right?! we would get clocked out at 12:30 am and still would not be finished closing the store because of tedious tasks, very inflexible schedule), not having a service manager or GM. Our apprentice always told us that all crew members would be spoken to before a team member was fired so we could share our views on their work ethic to minimize individual revenge to get someone fired and so everyone could make a unanimous decision. Our apprentice would fire people and lie to the entire crew about having imaginary conversations with us about said person who was fired. Basically, he was firing people with invalid reasons and not asking the crew's opinion.