4.0
7 Apr 2015
Current employee
Chicago, IL
Recommend
CEO approval
Business outlook
Pros
Fun work place, super clean, pays more than minimum wage, great learning experience, delicious free employee meals, great friendly environment
Cons
Plenty of favoritism, if you get trained in the bank of the house first, you will become kitchen manager quicker than the people trained up front. Managers take their sweet time to train front house to the back. Closing is a struggle, sometimes employees won't leave until 12:30 am. 2nd shift (closing) employees work twice as hard as first shift employees