Pros
Clover is an easy job to understand, specifically as a food guide. Your job is essentially to upsell the product. The food is pretty good in my opinion and depending on location, you're not working too late. Also you get tips.
Cons
You do not get paid nearly enough for your work, and there is an understaffing problem. My start was $16 an hour and in Boston, that is the closest to nothing you'll get. Also, if you want to move to full-time, the hours are unstable. One month it could be 35, the next it could be 20. Especially during the summer season.