Pros
the concept/mission of the company is good, but the execution is bad in-store coworkers were mostly good to work with
Cons
-senior management and administrative staff are rude and condescending to hourly employees, they do not listen to comments on daily store operations -poor communication from store management and senior company management -Clover's mission to make fresh food accessible to everyone is executed in a way which really only makes Clover's food accessible to people with money and mobility -many inconsistencies in training, food quality, and general procedures -complaints about workplace safety are not prioritized -employees don't get free food -seems like a primary goal of higher management's actions is to avoid damaging the CEO's ego