1.0
23 Oct 2019
Former employee
Recommend
CEO approval
Business outlook
Pros
Easy menu, simple preparation for food
Cons
owners don't even know what they are doing. Yelling at your employees rather than bringing him/her aside to see how it's done has always been a issue there. food handling methods aren't up to par. old food is being used from WEEKS ago to serve customers. overall, if you want to be there for the money and not care, this place is for you. Alex aka dj Arod does not TAKE PART in the kitchen what-so-ever. I don't even think he's worked a restaurant job ever to be honest lol.