3.0
31 July 2014
Former employee, more than 1 year
Austin, TX
Recommend
CEO approval
Business outlook
Pros
The restaurant is locally owned by a friendly and smart duo. They are usually busy and seem to be growing.
Cons
The banquet runs as a separate entity from the restaurant yet it uses the restaurant people and supplies. This creates issues. There are also weird things going on with banquet tip outs to management that I was not comfortable with while working there.