5.0
7 June 2022
Current employee
Recommend
CEO approval
Business outlook
Pros
Awesome people and a great work week. Who gets to work in restaurants and only work Monday-Friday?? No one. It's a really supportive community of people who want to make the restaurant world better.
Cons
As a growing company, the overall structure of the company is growing as well. This can be frustrating at times, but it worth it to see how we are creating together.