Pros
• The job itself was easy and straightforward. • Weekly pay was consistent. • Stocking was simple, and supplies were usually available. • Most employees were nice and easy to work with. • Free ice cream (until they suddenly decided to stop allowing it). •Mostly hardworking coworkers who worked together to get the job done
Cons
• Horrible management: Schedules ignored my availability, and new management caused chaos. • Unsanitary conditions: Roach problem that was never properly addressed, dirty mops, broken cleaning tools. • Minimal training: Employees had no idea what they were doing due to lack of proper training. • Frequent machine breakdowns: Equipment was old and unreliable. • Late openers with no consequences: I often had to wait 30-50 minutes for an opener to show up. • Inconsistent rules: We were allowed free ice cream, then one day it was suddenly banned without explanation. • Felt bad serving food: The cleanliness standards were so low that I was surprised the store wasn’t shut down. • Some coworkers slacked off: One girl was rude and sat on her phone instead of working.