Pros
The training was very good, we ate everything on the menu and took tests over a 40 hour work week. The work environment was definitely a great thing as most of the people who worked there were very friendly and made the time pass more quickly. I usually made good tips and averaged about $25-30/hr bartending or serving. The benefits are very good for being a waiter/bartender and included stock plan discounts, 401k, medical, dental, disability insurance, etc.
Cons
There was a large management disconnect and the store was often unorganized. The cooks needed more training on how to prepare food more quickly because we frequently had 45minute+ waits for food. The management needs to ask the 'real workers' before making huge changes that mess everything up.