Director Benefits - Director Diamond Mills Employee Review

Great management Teamwork Professionalism Respect Kindness

Experienced a turnover of employees

Megan, Mary and chef Marco and chef Keri are awesome !

Tom the owner doesn’t really let his hospitality professionals that he hired make any decisions he micromanages them to the point where it’s affecting the restaurant. To not hold back reservations and sit the entire restaurant at once is ridiculous because ultimately it leads to very bad service in the end. Also having us wear dress shirts dress pants and bistro aprons in 100° weather isn’t safe. Not having any bug repellent in the patio where I was stung and had a mild reaction isn’t ok either. So For someone who used to work at a horse farm and owning a restaurant who has no idea about owning a restaurant maybe you should actually listen to the people he pays on his staff. Because the staff at Diamond Mills is running thin because TOM Saugerties is a small town! Soon no one will be willing to work there.