3.06 Mar 2023Line cookCurrent employeeNew York, NYRecommendCEO approvalBusiness outlookProsLovely food and beautiful kitchenConsReally back head managers also problem with miscommunication.Show more
5.021 July 2025Front of house staffFormer employee, less than 1 yearRecommendCEO approvalBusiness outlookProsGood pay, good upper managementConsnothing that I can think ofShow moreHelpfulShare
2.023 May 2026Sous-chefCurrent employee, more than 5 yearsNew York, NYRecommendCEO approvalBusiness outlookProsFree lunch learning opportunities Personal growth You will meet some interesting peopleConsLow pay high expectations Physically demanding Rude customers/guests Hard to get raiseShow moreHelpfulShare