5.019 Oct 2021Line cookCurrent employee, less than 1 yearRecommendCEO approvalBusiness outlookProsGreat learning environment from very talented chefsConsBrunch can be a painShow more
5.09 Jan 2024Line cookFormer employee, more than 1 yearChicago, ILRecommendCEO approvalBusiness outlookProsBeing able to work alongside with Chef Stephanie Izard and learn her flavors Great culture/ friendly and positive environment A lot to learn (everything is made from scratch, in house)ConsYoung management Work/Life Balance does not exist as a cookShow moreHelpfulShare
4.014 Oct 2020ServerFormer employee, more than 1 yearChicago, ILRecommendCEO approvalBusiness outlookProsMoney, Flexible Schedule, Great Food, Great Head ChefConsPhysically Demanding, Management Doesn't Listen to Staff Needs, Long Hours, Demanding ClienteleShow moreHelpfulShare