Pros
- You get to work on meaningful stuff. Then you get to go onsite and see your hard work in action to better understand how to make it even better for your end users. - The culinary staff produce the most amazing lunches for an "at cost" rate (typically around $3 for most dishes). - Cost of living is relatively cheap compared to many parts of the country. - Overwhelming majority of staff are competent, hard working, and fun to work with. - Individual offices that you can generally decorate and furnish however, you choose. - Free coffee, tea, juice, and milk in break rooms. - Parking garages so you never really have to go outside in the winter if you don't want to. - Showers at work for those that run or bike in. - Very affordable health insurance rates and generally good pay and benefits.
Cons
- You may have to work many extra hours outside of the normal 40 hour work week in crunch times.