5.0
15 Dec 2014
Current employee, more than 5 years
Verona, WI
Recommend
CEO approval
Business outlook
Pros
The fringe benefits are nice, we have some freedom in the creation of the food and we are not managed by a bunch of task masters like you tend to find in many restaurant kitchens. Making good quality food for large numbers. Diverse working environment. Working with more like minded people than I have ever had the opportunity to, good growth and constantly challenged.
Cons
menu constraints can be limiting at times. The mass of product in an already tight working environment really makes for tough stressful conditions. (Should be alleviated by new Kitchen spaces) lots of struggle with having enough people to fill all of the roles puts added stress on the rest of the crew.