good environment - Chef Fasta Pasta Employee Review

It's honestly a great place to start working. I started when I was in year 10 and 'quit' mid year 12. I still go there regularly and I keep in contact with the owners and the other staff I used to work with.

The work does get tiring especially at first and if you're a smaller person or is physically underdeveloped then it's probably for the best that you avoid working here. A lot of the work is endurance physical work, you don't really have to lift heavy thing (just as much as you can) but you will need to do it repeatadly.

free food after each shift

verbal abuse from chefs on a regular basis