4.010 July 2017BartenderFormer employee, more than 1 yearSingaporeRecommendCEO approvalBusiness outlookProsNice view Good colleagues Sense of achievement every busy night Management challenges us to be betterConsOccasional lack of manpower Stretches employees out at times Staff meal can be improvedShow more
2.021 Feb 2021Junior sous chefCurrent employee, more than 1 yearSingaporeRecommendCEO approvalBusiness outlookProsGood team work in stress environmentConsBad working culture and work benefits is minimalShow moreHelpfulShare