Fitlife Foods - Regional Wellness Coach Manager Fitlife Foods Employee Review

5.0
11 Apr 2023
Recommend
CEO approval
Business outlook

Pros

I have spent six wonderful years at Fitlife Foods so far. In that time, I've experienced managers that act with professionalism, treat their employees fairly and allow for a fun workplace. If you choose to become a wellness coach there is a fair bonus structure, and a great opportunity to experience some of the aspects of being a dietitian/nutritionist. At times there are complimentary meals. For any college students looking for a job that allows for extra time to study, certain stores/managers have some downtime that may allow for this.

Cons

Limited growth opportunity, lots of downtime.

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Fitlife Foods Response
3y
We appreciate you!!! The support that the Fort Lauderdale team has provided to the Boca store is invaluable. Thanks for the positive feedback and willingness to work through concerns as they arise. Keep up the amazing job down south!

Explore other reviews about Fitlife Foods

5.0
26 Jan 2026
Recommend
CEO approval
Business outlook

Pros

Food/ Gym community was good

Cons

Slow shifts dependant on location

5.0
12 May 2025
Recommend
CEO approval
Business outlook

Pros

I’ve been with Fitlife Foods for over eight years, and I can genuinely say it’s been an incredible journey. The growth potential here is real—I’ve had so many opportunities to learn, develop new skills, and take on new challenges. What truly sets Fitlife apart is the mission. We’re not just selling meals—we’re changing lives. Every day, I get to be part of something that helps people feel better, live healthier, and become the best versions of themselves. That kind of purpose keeps me motivated and inspired. The culture is fun, fast-paced, and filled with people who care deeply about what they do. If you’re looking for a place where you can grow and make a real impact, Fitlife Foods is a fantastic place to be.

Cons

you fall in love with a meal and then it has to get replaced! But good news is the chef always brings out even better ones

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