Pros
Flexible hours, tries to work with your schedule, opportunity to grow, good experience.
Cons
•Scheduling process is outdated and extremely inconvenient, where other companies use apps we use a piece of paper on the wall that may or may not change without any notice • Often understaffed • Employees are often asked to close (4/5pm to 11:30/1am) depending on the business of the day and size of your store, and open (7am/12 pm to 4/5pm)the next day (clopen) • Depending on openers, closers are often left with unprepared food leaving for inconvenient situations. • Having free peanuts means a TON of peanut shells left on tables and floors to be cleaned • Having regular burgers be doubles and little burgers be singles with no signs saying so causes a lot more confusion for customers then you'd expect • No full time other than gm's and above • Lack of benefits