3.014 Oct 2024Anonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsA great stepping stone, learned a lot about f&b industryConsPoor workplace culture that needs improvementShow more
5.025 June 2024Server/waiterFormer employee, less than 1 yearThe Springs, MARecommendCEO approvalBusiness outlookProsemployer are patient and forgiving.Consordering food system can be improvedShow moreHelpfulShare
2.022 Sept 2025Culinary internFormer intern, less than 1 yearKuching, SarawakRecommendCEO approvalBusiness outlookProsGood for experience gaining, very experience and knowledgeable head chefConsPoor pay maybe due to insufficient incomeShow moreHelpfulShare