Busy Italian restaurant in downtown Savannah - Executive Sous Chef Garibaldi Employee Review

I’ve only just accepted the position but I’m already impressed with their professionalism, the culture, the knowledge, the team and the FOOD! Feel like this will be a long term investment.

Parking I guess, but that’s typical for anywhere downtown.

though changes in management may lend to decided (sometimes overnight) alterations in workplace culture and staff demeanor, I would recommend employment here to anyone - friend or stranger.

gratuity held unless covered by cash sales and thereafter uber-taxed