A billion $ industry that operates worse than a convenient store! - Manager Gate Gourmet Employee Review

1.0
17 Nov 2022
Recommend
CEO approval
Business outlook

Pros

Benefits are good, better than what other companies may offer.

Cons

Where do I begin: Down south: 1. Poor, messy management 2. None of them are knowledgeable in food or the safety aspects, nor are they trying to learn 3. Most of them can’t comprehend, & that’s if they can read 4. The operation’s manager is the worse employee in the building, he’s slow and lies just to have a conversation; he lies about ANYTHING 5. No training whatsoever, be prepared to train yourself or remain lost 6. Low pay, high expectations 7. No salary increase or promotion unless you are related to someone high up or have some type of outside relationships with decision makers 8. HR could care less about federal mandated issues that are violated 9. Nepotism is a HUGE issue down south, and what’s crazy is that they are all slow, literally. Which is sad because with all of the $ this company makes, you would think that they would hire more qualified employees; yet they hire those who can be easily manipulated and cheated 10. No respect or support for those trying to make the company a better place to work. In fact those are the ones they want gone, those who care and love their jobs, who can read and comprehend well, & retain information. I think this is enough, I’m actually tired of writing. They are SAD. Would recommend for someone who wants a free check and loves drama. Or if you can’t read and write, this place for you! They don’t care as long as you don’t tell their secrets!

Explore other reviews about Gate Gourmet

5.0
15 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Good job for local guy coming off off new jersey transit bus driver

Cons

So far I don't have any complaints

1.0
18 May 2026
Recommend
CEO approval
Business outlook

Pros

staedy job, salary on time,

Cons

supervisors are ignorent and does not work systematically , truck are rusty and ramp agent over burden , need to cater aircraft in 15 minutes , and run to the next gate, then refill and re load the truck again , 5 minute lunch break and then spend your lunch time building up soda tray and then load again in the truck , twice go to trash to clean the truck and after 8 or 10 hrs again refill and re load the truck with supplies for next driver . no holiday no sick leave ,and supervisor is always looking to and threatning to fire you , more like master and slave type of mentality .

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