1.0
14 July 2011
Current employee
Columbia, SC
Recommend
CEO approval
Business outlook
Pros
its easy, you don't have to do anything but pre-bus tables and clean them and refill drinks while keeping up your side work, easy money and very convenient for a short time job
Cons
management doesn't like to work with you on your schedule you HAVE TO WORK WEEKENDS the other servers in the restaurant act like they are too busy to help with the side work short shifts like 5-8 which only bring home like 40 bucks if you need to get somebody to work for you in an emergency in which you would miss work, they are VERY particular who can work for you because they dont approve of certain servers covering extra shifts so if those are the only people who can work it you are out of luck