Pros
- friendly, helpful leadership and coworkers
- good pay after tips
- never bored
- good benefits for long-term employees
- clean working environment
- very flexible hours for student workers
- overall, a pretty fun job if you like to stay busy
Cons
- often understaffed, leading to overtime work (though paid)
- on busy days, it's often difficult to take any break time
- though expected in the restaurant industry, it's often hard work, involving a lot of lifting, cleaning and working in hot kitchens. I wouldn't advise it for anyone with physical health issues.