Don’t work here!! - Cook/Cashier Hucks Employee Review

1.0
18 May 2019
Recommend
CEO approval
Business outlook

Pros

When food is scanned off you can sometimes have it depending on what it is.

Cons

Management is unorganized. They make schedules three weeks in advice which is not logical because it’s always changed or wrote on. A sexes environment to work in mostly have men working registers and females working in the kitchen. Also the pay is way to low for all the things required. I feel as though if this is a million or billion dollar company then workers should not have to clean the green sacs of poop off the livers. Required to work more then one position at a time and most Hucks are in farm like towns and consist of rude and racist customers who of course you are polite too at all times.

Explore other reviews about Hucks

5.0
5 Mar 2025
Recommend
CEO approval
Business outlook

Pros

,😀 loved it here sad to go

Cons

Low pay no breaks mean district manager

1.0
18 June 2026
Recommend
CEO approval
Business outlook

Pros

They pay fair money. If you can get them to put you in the right bracket.

Cons

Their building, especially in the kitchen, is in dire need of repairs. The fryers are a joke. Along with everything else in there. There are some serious health code violations in there. If the health and code enforcers were to see it, they would shut it down. The management is pretty much non-existent. Especially if you work weekends. There is so much more I could say, but I am not.

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