3.0
11 June 2026
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
Co-workers mostly easy to get along with No experience needed to start
Cons
Low pay with little room for advancement Everything is frozen, so you don't learn how to actually bake other than cooking frozen food Little room for advancement -- they'll make you work just shy of 40 hours so they don't have to give you full time benefits Once you are full time, the insurance is terrible (very high deductible)