Flexible schedule and good pay, but unsteady hours - Server/Bartender Jeff Ruby Culinary Entertainment Employee Review

Good money and coworkers. Management is also solid. Pretty busy almost all of the time.

Hard work, lifting heavy trays.

The good: -Great pay -Great benefits -Great connections -Very interesting coworkers that you won’t forget -It’s something you feel proud to be a part of in the heat of the moment The Bad: -Disorganized management -Disgruntled “lifers” who are cutthroat -Heavily seniority-based -Servers get blamed for everything that goes wrong 80% of the time, not kidding The Ugly: -Surprisingly greedy for the amount of money they make

I won a wine contest and was told by the wine director that I’d be going to Napa Valley for the grand prize, but higher-ups took it away from me at the last second. I wasn’t very happy about that