Pros
The work was rewarding in that sense that you were able to help people reach their goals. Of course, people were only as successful as their willingness to follow the program allowed, but the majority of clients were kind and appreciated the support. If you are interested in the intersection of nutrition and customer service, this could be a good entry-level position for you.
Cons
-The position was constantly understaffed, which often required employees to do the work of several people.
-The pay was not great, and there are essential no opportunities for professional advancement.
-There were several responsibilities not listed in job description, and it seemed like the work-life balance of employees is not particularly prioritized.
