Awful Management - Delivery Driver Jimmy John's Employee Review

2.0
12 Feb 2024
Recommend
CEO approval
Business outlook

Pros

You can make fast cash. If you really work hard and are willing to work understaffed, and pick up shifts, you can make over 15-25$/hr. But then there is gas and car maintenance . I believe I made just over 18$/hr after gas, but I also almost always said yes to picking up shifts when they asked. Lots of freedom and little oversight when Head Manager isn't in store

Cons

The management is awful. Essent was the manager and he is far to young and inexperienced to be leading. He takes things personally and is constantly putting on a show. There is no accountability and the mroe you do to help, the more you will be taken advantage of. Mon-Fri 10-2 are the best hours to work, but that is also when Essent manages the store and if you don't laugh at his jokes and pretend to be entertained, and don't stick up for yourself or even just demand to receive legal working conditions, he is not going to like you and schedule you off the shift until he needs you. And he will need you in time because the turnover is really crazy high. It is owned by people who run over a dozen JJ and this one is one of the lower producing JJ in the franchise so it gets almost no upgrades in kitchen materials or even regualr maintenance.

Explore other reviews about Jimmy John's

5.0
11 May 2026
Recommend
CEO approval
Business outlook

Pros

Hiring process went quickly and smoothly

Cons

Potential for poor food safety

4.0
22 June 2026
Recommend
CEO approval
Business outlook

Pros

Good pay, if there aren't too many drivers, and you're at a good place for lunch, you can expect to make around $50 in tips per day or more, and get reimbursed for mileage. The people there can be hit or miss, some people can be very fun to work with and responsible.

Cons

The upper management can be lead with too many sensitive women, who don't know how to diagnose situations properly, and take the side of the immature employees who get offended way too easily. The co-workers can be very young and irresponsible, but this is par for the course for food places if you don't have strong leadership.

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