Toxic Workplace and Owner - Pastry Chef Kaiser Restaurant Group Employee Review

The vibe was "off" from the start. But, I was desperate for work. Dying restaurant filled with employees that were only there for a paycheck. The owner denigrated staff from the dishwasher to the head chef. Food was pricey for the mediocre food. Review of service were usually horrendous. No surprise they didn't recover from initial Covid shutdown.