The restaurant can become a stressful environment during peak hours.
1.0
6 May 2019
Anonymous employee
Current employee
Recommend
CEO approval
Business outlook
Pros
There are no pros to working here, other than you go on break right away but I don’t see that as a good thing they send you on break as soon as you get in and then they have you work for 5-6 hours after that without any breaks. They suck the life out of you.
Cons
Management has a stick up their donkey . Micro- managers that don’t care about you as a person they just suck the work out of you. Coworkers are stuck up and walk all over each other