Pros
Working in the clubhouse restaurant is essentially similar to working at any restaurant. The golfers/customers you meet are great and tasks vary. You could be waiting tables, working the bar, or helping run a golf or non-golf event (wedding, party, etc). Co-workers are great and even though they are doing separate duties, all kitchen/pro/golf staff members get along and there is definitely an atmosphere of mutual respect. All employees are approachable for a business or casual conversation. Overall I highly enjoyed working at LPGC and would recommend it to someone who lives in the area and wants a part-time or seasonal full-time job.
Cons
As golf is a seasonal industry, the place essentially shuts down during the winter months. This makes most of the jobs (with the exception of the professional staff) ideal for college/HS students. This is not necessarily a con, but know that working at LPGC is definitely more temporary. In addition, since it is a golf clubhouse restaurant located in a neighborhood and not a chain restaurant, you don't get families coming in to eat on a regular basis (for example), so the busy-ness of the restaurant really varies day by day. The weather also affects the number of golfers, thereby affecting the number of people who visit the restaurant. This can be frustrating but at the same time the management staff is good about hourly flexibility and if it's not shaping up to be a good day, they'll send you home.