The culture between restaurants is consistent. I hear the same old story from every employee from every lettuce restaurant. Any and all benefits you receive are not worth the sacrifice of work/life balance you with endure. 50 hour weeks are practically a given, not to mention impractical scheduling within that week that’ll have you working 32 hours in a 48 hour period with little downtime during a shift. For many of us who work in the industry as a means of making ends meet while we pursue other interests, lettuce is an impractical food industry job that demands unrealistic commitment. Overall, I have a hard time figuring anyone can happily work in the company’s restaurants, let alone popular brands whose interest in maintaining high volume greatly supersedes employee satisfaction.
