Pros
It's a pretty fun environment. They have a lot of company functions and free food. People generally seem to be pretty happy. The cafeteria is very nice too.
Cons
It's hard to not feel like just a number. Delivery Consultants are kind of considered the bottom of the food chain. We don't even get a designated desk. They have "hotel stations" which are clusters of desk without file cabinets or drawers that are on a first come first serve basis. It's a place to sit for just that day. It makes you feel even more like just a number. Also, when traveling you are expected to take the very first flight out on Monday morning (5-6am) and the last flight home Thursday, getting home at midnight sometimes. Fridays are always full of meetings that you are expected to be in the office for.