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Little Caesars Pizza

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Challenging Place to Work, But Be Prepared for Drama - Assistant Manager Little Caesars Pizza Employee Review

3.0
26 May 2011
Recommend
CEO approval
Business outlook

Pros

Great place to gain work experience Good workers often recognized and rewarded Flexible scheduling Laid back place to work when you're not up to your eyeballs in angry customers

Cons

Sketchy hiring -- Some of the people I've seen hired look as if they were picked up off the streets. Naturally, there's a high turn over rate. Few Hours for New Hires -- Enjoy your $52 paycheck, newbie. Part-time managers loaded down with full-time hours -- 40+ hour work weeks are to be expected. My record was 57 hours. Benefits are a total joke -- Health and dental packages are expensive and bottom of the barrel. 401k only offered to store managers and up. Training sucks -- Orientation consists of watching a cheaply produced series of training videos and being to told memorize a booklet full of rules and regulations. Cliquishness - It's crew members vs. management, crew member vs. crew member, and assistant managers vs co-managers vs. store managers vs. area supervisors. You have to watch your back and be very selective about who you buddy up with, because it's a given that *someone* is going to get *someone* fired. Customers are in on the game as well -- depending on the reputation of the store you work at, the customers are more than willing to have you canned for the slightest of perceived slights. Every store has a customer hotline displayed that goes directly to the area supervisor for the express purpose of narcing on "bad" employees. One customer complaint will have him breathing down your neck in a flash.

Explore other reviews about Little Caesars Pizza

5.0
21 June 2026
Recommend
CEO approval
Business outlook

Pros

Always busy, great crew, pay was good

Cons

Overworked for a shift leader

3.0
22 May 2026
Recommend
CEO approval
Business outlook

Pros

Easy job its simple because there is only like 6 major tasks, making pizza, manning the oven, making bread, making dough, cleaning pans and dishes, and cleaning the store. My first job and I was there for 4 years

Cons

My location was unbelievably busy. Felt over worked and underpaid. It took 6 months for them to run my raise through after I would press my manager every day and he would press who ever to get it for me. Ontop of the they got a new system, which is fine, but with how busy it is we need extra people by oven and pizza making line. Just a mess and more stress inducing. Couldn't take it anymore.

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