1.0
27 Sept 2019
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
Food pricing is high so it's easy to make decent tips per check. Usually short staffed so plenty of hours. Especially if you're a bartender because they don't cross train anyone here.
Cons
Management is next to impossible. Rude, bigoted, mysogynistic; favoritism is how this place is ran. Not a favorite? Expect to feel as if your job is threatened consistently or better yet, don't make any money while management seats their favorites and you do their job, your own, a host, bartender and an expos job all in the same night.